Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed african corn loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria. Here is my South African take on the recognizable cornbread, here, in the United States.
Steamed African corn loaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed African corn loaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed African corn loaf:
- Make ready 3 ears corn
- Make ready 2 eggs
- Prepare 2 tablespoons melted butter
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup cornmeal
- Take 1 tablespoon sugar
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked I've had lots of corn bread before, but never something as rich and flavorful as this Mealie Bread.
Steps to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked I've had lots of corn bread before, but never something as rich and flavorful as this Mealie Bread. The main difference between this and ordinary. How to make steamed corn with coconut meat. It's very popular street food in Cambodia.
So that’s going to wrap it up for this special food steamed african corn loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
