Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy semolina puff-puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy semolina puff-puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy semolina puff-puff is something that I have loved my whole life. They’re nice and they look fantastic.
This Semolina puff puff is another no yeast puff puff version that works if you do not have flour at home. You can substitute the same semolina you use for. Spicy puff Puff is one of our popular starters and snack recipes. It's a no stress snack and also straight forward.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy semolina puff-puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy semolina puff-puff:
- Get 2 cup semolina
- Take Seasonings and spices
- Take Grated scotch bonnet and onion
- Prepare 1 tbspoon yeast
Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil.
Instructions to make Spicy semolina puff-puff:
- In a bowl mix semolina, seasonings and spices, yeast and grated scotch bonnet and onion with lukewarm water until you get a puff-puff batter
- Let it rise for 1hour or more
- Deep fry until golden brown
It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. You may elevate it by adding your own twist from spices like ginger and pepper to dark chocolate; sky is really the limit.
So that’s going to wrap it up for this exceptional food spicy semolina puff-puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
