#Baking Spinach cheese corn muffins
#Baking Spinach cheese corn muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #baking spinach cheese corn muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Baking Spinach cheese corn muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. #Baking Spinach cheese corn muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook #baking spinach cheese corn muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make #Baking Spinach cheese corn muffins:
  1. Make ready Spinach and corn 1/2 cup microwave for 2 minutes keep aside
  2. Make ready 1/2 cup milk
  3. Make ready 1/2 cup maida
  4. Get 1 tsp chilli powder
  5. Get 1/4 tsp yeast
  6. Get 1/4 tsp baking soda
  7. Take 1 tsp pizza seasoning
  8. Take 1 tbsp butter salt to taste
  9. Get 1 tomatoes sliced and grilled
  10. Take 1 slice cheese chopped finely
Steps to make #Baking Spinach cheese corn muffins:
  1. Microwave the butter and milk for 2 minutes sieve the flour - Add yeast to the flour mix well and keep aside
  2. Add flour to the melted butter mix when it is warm - To this add spinach and corn baking soda salt chilli powder pizza seasonings and cheese mix well it should be sticky consistency if it is thick add more water or milk keep aside for 10 minutes
  3. Pre heat the air fryer for 5 minutes at 180 degree - After 10 minutes take silicon or muffin tray spray butter and use large spoon or ice cream scope to fill the muffin trays.
  4. They don't rise much so you can fill them up quite high - Place sliced tomato seasoned with pepper and salt on the top of each muffin. - Bake for 15 to 20 minutes or until golden brown in colour
  5. Serve warm with mint chutney or with ketchup - Yummy spinach cheese corn muffin is ready - Thank you happy cooking

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