Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup and semo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived.
Vegetable soup and semo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable soup and semo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup and semo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and semo:
- Prepare Ugu leaf
- Take Water leaf
- Prepare leaf Okazi
- Prepare Meat half k.g
- Get Stock fish as u want
- Take Dry fish
- Prepare Cray fish as u want
- Take 1 cup Palm oil
- Make ready Maggi 5cub
- Take pinch Salt
- Get Pepper 3_4
- Make ready Achi(thinker)
- Make ready Onions 1 big size
I look forward to trying more of. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the.
Steps to make Vegetable soup and semo:
- Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
- Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
- Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
- Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
- Then you serve.
Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. A vegetable soup that's full-bodied and hearty, without a speck of dairy or fat? In this vegetarian version of Colombian ajiaco, the potatoes break This soup draws on our tried-and-true method for making an awesome creamy vegetable soup: Select main ingredients, primary and. Soup is not only for cold weather.
So that’s going to wrap it up with this exceptional food vegetable soup and semo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
