Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shortbread cookies with jam filling#bakingforkids. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
With the end of a wooden spoon make a indention in the ball and fill with jam. I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. Jam-filled shortbread cookie cutouts are classic shortbread cutout cookies that hold their shape and can be filled with raspberry or strawberry jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters.
Shortbread Cookies With Jam Filling#BakingForKids is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shortbread Cookies With Jam Filling#BakingForKids is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:
- Prepare 2 cups all-purpose flour
- Take 1 cup unsalted butter or veg oil..I used veg oil
- Make ready 1/2 cup icing sugar
- Make ready 1/3 cup cornflour
- Make ready 1/2 cup milk
- Take 1 pinch salt
- Prepare Extra flour for dusting
- Make ready For the filling:
- Make ready Any kind of jam you fancy
I really don't know what not to like about them. Make these delicious shortbread cookies with strawberry jam filling today with your kids. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. You can even make sandwich shortbread cookies filled with jam.
Steps to make Shortbread Cookies With Jam Filling#BakingForKids:
- Get your ingredients ready. Preheat your oven to 180 degrees C
- Sift your dry ingredients
- Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- Chill the dough for about 15 min-1 hour
- Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- Place the cut dough on top of the cut dough and fill it with jam
- Place your cookies on your baking tray and bake for 15-20 min
- Ready to eat. Allow them to cool first
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. You can even make sandwich shortbread cookies filled with jam. Shortbread's simplicity leads to great creativity in these recipes we've. Buttery, melt in your mouth shortbread cookies filled with strawberry jam?!🍓 Yes please! These cookies are super easy to make!
So that’s going to wrap this up for this exceptional food shortbread cookies with jam filling#bakingforkids recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
