Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south african biltong & cheese omlette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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South African Biltong & Cheese Omlette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. South African Biltong & Cheese Omlette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south african biltong & cheese omlette using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South African Biltong & Cheese Omlette:
- Get 2 eggs
- Prepare 200 grams Biltong
- Make ready 1 pinch salt
- Make ready 1 grated cheese
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Instructions to make South African Biltong & Cheese Omlette:
- While heating a none stice fry pan, whisk the eggs in a bowl.
- Once your pan is hot lightly oil the pan and add your whisked egg.
- As your Omlette starts to cook, sprinkle on your desired amount of cheese and biltong (leaving a few pieces of biltong for later use).
- Loosen edges of the Omlette and fold in.
- Remove pan from heat and plate up, decorating with the remaining pieces of biltong and any other desired trimmings.
- Enjoy!
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