Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basbausa (semolina cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbausa (semolina cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Basbausa (semolina cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbausa (semolina cake):
- Make ready 1 cup semolina/semovita
- Make ready 1/4 cup melted butter
- Get 1/2 cup flour (i ve to use flour)
- Make ready 1 cup plain youghurt
- Prepare 1 cup milk (liquid)
- Take Sugar to ur taste
- Get 1 tspn b/powder
- Make ready 1/2 cup shredded coconut or coconut chips
- Make ready 2 eggs
- Take 1 tbspn vanilla extract
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Instructions to make Basbausa (semolina cake):
- In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
- Transfer the mixture in a baking pan and bake!
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap this up with this special food basbausa (semolina cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
