Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basbausa (semolina cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbausa (semolina cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basbausa (semolina cake) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbausa (semolina cake):
- Take 1 cup semolina/semovita
- Get 1/4 cup melted butter
- Get 1/2 cup flour (i ve to use flour)
- Prepare 1 cup plain youghurt
- Get 1 cup milk (liquid)
- Get Sugar to ur taste
- Make ready 1 tspn b/powder
- Get 1/2 cup shredded coconut or coconut chips
- Get 2 eggs
- Prepare 1 tbspn vanilla extract
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbausa (semolina cake):
- In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
- Transfer the mixture in a baking pan and bake!
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap this up for this special food basbausa (semolina cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
