Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basbousa cake/semolina cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa cake/semolina cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Basbousa cake/semolina cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa cake/semolina cake:
- Make ready 2 cups semolina
- Take 1 cup condensed milk
- Take 1 teaspn baking pwdr
- Make ready 2 large eggs
- Make ready Half cup of water
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids!
Steps to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up with this special food basbousa cake/semolina cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
