Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basbousa cake/semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa cake/semolina cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basbousa cake/semolina cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa cake/semolina cake:
- Take 2 cups semolina
- Make ready 1 cup condensed milk
- Prepare 1 teaspn baking pwdr
- Make ready 2 large eggs
- Prepare Half cup of water
Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids!
Instructions to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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