Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chapati type 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chapati type 2 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chapati type 2 is something that I have loved my entire life.
Well this is the most frequently asked question by many patients as wheat and rice are the staple food of Indians. Thus if we advise people to stop eating rice or wheat as they are foods to avoid in diabetes. Roti fresh rakhne ke liye roti/chapaati cover. Hi friends in this video I have taught how to make a roti/chapati cover.
To get started with this recipe, we have to first prepare a few ingredients. You can have chapati type 2 using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chapati type 2:
- Get Flour mixing:atta flour 1 cup and plain flour 2 and quater cup
- Get 3/4 cup Extra flour for dusting only
- Prepare 1 teaspoon salt
- Make ready 4 tablespoons unmelted butter
- Take 2 table spoon cooking oil
- Get 3/4 cup warm milk
- Get 1/2 cup water (room temp)
- Take For frying (all 8) chapatis:
- Make ready 2 table spoon ghee mixed with Quater cup cooking oil
- Take For toping:pure honey (if can get locally InshaAllah,or abroad)
East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. We have the resources to help you thrive. And while some people can control their blood sugar levels with.
Steps to make Chapati type 2:
- Ingredients used:preps made
- Flour mixing:2 types of flours here
- Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe
- I
- Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that
- Add the renaining milk.start mixing it in
- Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely
- Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with….(.so as not to use too many dishes unecesarily.inshaallah)
- The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah)
- For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!
- After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another…try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!
- For second time rolling:now take the swirls and roll out again!
- For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again
- Turn
- Tranfering the chapati…can b like this..
- The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this…keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list)
- Look out for these spots on base side to note time to turn!!InshaAllah…Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!
- At last you do e it MashaAllah…bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah…bismillah and enjoy
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So that is going to wrap this up for this exceptional food chapati type 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
