Special Food - Fresh From My Kitchen To Yours

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttered sauteed mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttered Sauteed mixed vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Buttered Sauteed mixed vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

Paneer Jalfrezi (Indian Cottage Cheese with Mixed Vegetables) with Fried RiceCooking. We are making Mixed Vegetables from fresh ingredients instead of frozen. A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. A great vegetable side with a kick!

To begin with this recipe, we have to first prepare a few components. You can have buttered sauteed mixed vegetables using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Buttered Sauteed mixed vegetables:

1. Take Assorted bell peppers; Red, green n yellow
2. Get 1 cup green garden peas
3. Prepare 2 carrots
4. Prepare 2 medium onions
5. Make ready 1 tsp cooking oil
6. Take 1 tbsp margarine
7. Get to taste salt

Cooked and buttered vegetables add color and taste to any meal. Just as Mom always said, your vegetables are good for you; they are loaded with numerous nutrients. These foods can also be delicious and enjoyable. Sautéed zucchini is a quick, easy, and healthy side.

Instructions to make Buttered Sauteed mixed vegetables:

1. Clean all your vegetables n set aside.
2. Dice them all separately into cubes.
3. In a sufuria, bring water to boil, add salt. Add in your green garden peas n let boil for 5 mins.
4. Drain n pass them in cold running water. set them a side.
5. In a frying pan, Add your cooking oil, heat abit then add some onions n not all of them.
6. Sautee them to almost brown. Add salt n stir.
7. Add in carrots n continue stirring.
8. Cook them for 5 mins on low heat or until soft.
9. Add your margarine n mix well.
10. Add the onions that u had left behind..still stirring.
11. Add green peas. mix well then cover your sufuria or frying pan. simmer for 5 mins on low heat.
12. After 5 mins, add your assorted bell peppers, mix thoroughly, taste n correct your seasoning, put off the heat n cover your sufuria for 2-5 mins then serve.
13. If you had prepared rice you can add them inn, mix well using a kitchen fork n serve your vegetable rice while hot. If theres no rice, feel free to use them the way they are or else you use them to make African beef stew.
14. Enjoy.

These foods can also be delicious and enjoyable. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. By using a large skillet, the zucchini has the chance to spread out and brown. This applies to cooking most vegetables on the stovetop.

So that is going to wrap this up for this special food buttered sauteed mixed vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!