Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chipotle, coffee beef fillet with a chilli chocolate sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Bring to a low boil, and reduce heat to low. Chipotle peppers add a pleasant smokiness to this bean, beef, and sausage-packed slow cooker chili accented with bacon and chili sauce.. Tender beef is slow cooked to perfection in adobo sauce and BBQ sauce for the best Crock pot chipotle bbq beef recipe.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you can achieve that.

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The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Make ready 800 g Beef Fillet
  2. Prepare 1 Tbsp Chipotle Chilli
  3. Get 1 Tbsp Coffee
  4. Make ready 1 Tbsp Brown Sugar
  5. Take 1 tsp dried rosemary lightly crushed
  6. Prepare 1 tsp Mustard Powder
  7. Make ready 1 1/2 tsp Extra Virgin Olive Oil
  8. Prepare to taste salt and pepper
  9. Make ready 2-3 Tblsp of Garlic Butter
  10. Take 2 sprigs fresh Rosemary
  11. Take Chilli Chocolate Sauce
  12. Get 125 ml red wine
  13. Make ready 1 bayleaf
  14. Make ready 2 large cloves of garlic whole just cracked/slightly flattened
  15. Make ready 1 sprig thyme
  16. Make ready 1 sprig rosemary
  17. Prepare 65 ml stock (chicken but u can use beef)
  18. Make ready 25 g butter
  19. Get 60 ml (1/4 cup) fresh cream
  20. Make ready 50 g dark Lindt chocolate (70%)
  21. Prepare 2 tsp red chilli flakes
  22. Prepare to taste Salt & pepper (about a pinch each)

Heat a Dutch oven over medium-high heat. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses. The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while the smokiness and heat of the chipotle is complemented by the rich, sweet flavor of the molasses.

Steps to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while the smokiness and heat of the chipotle is complemented by the rich, sweet flavor of the molasses. You'll need to replenish the wood chips or chunks after the first and second hour of smoking and to replenish the coals every hour. The sauce itself is more like a chilli con carne in consistency and I'm not saying that it can compete with an authentic Oaxacan mole.. the kidney beans and all of the beef. Melt the Lindt chocolate over aq double boiler, until smooth.

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