Iloka (Traditional sweet)
Iloka (Traditional sweet)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, iloka (traditional sweet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Iloka (Traditional sweet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Iloka (Traditional sweet) is something which I have loved my entire life.

Traditional Christmas cake Stollen with marzipan, dried fruit and icing sugar. We have been the most trusted Sweet Makers and now a synonym for quality sweets. Savour our sweet once and as they say you cannot stop at one. This large, half-moon shaped Finnish pastry is a specialty of the Savonia region, where it is commonly sold at the local markets.

To begin with this particular recipe, we must first prepare a few components. You can cook iloka (traditional sweet) using 2 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Iloka (Traditional sweet):
  1. Make ready 1 can condensed milk
  2. Take 1/2 Cup Vegetable oil

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Steps to make Iloka (Traditional sweet):
  1. Put vegetable oil in a pot, then pour in all your condensed milk, keep stirring as it continues to boil, until turned golden brown and the quantity is reduced.
  2. Then, spread some oil on a baking tray and transfer all the cooked condensed milk, don't let it cool completely so it hardens. Then cut it With a kitchen scissors!

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