Iloka (Traditional sweet)
Iloka (Traditional sweet)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, iloka (traditional sweet). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Christmas cake Stollen with marzipan, dried fruit and icing sugar. We have been the most trusted Sweet Makers and now a synonym for quality sweets. Savour our sweet once and as they say you cannot stop at one. This large, half-moon shaped Finnish pastry is a specialty of the Savonia region, where it is commonly sold at the local markets.

Iloka (Traditional sweet) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Iloka (Traditional sweet) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have iloka (traditional sweet) using 2 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Iloka (Traditional sweet):
  1. Get 1 can condensed milk
  2. Make ready 1/2 Cup Vegetable oil

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Steps to make Iloka (Traditional sweet):
  1. Put vegetable oil in a pot, then pour in all your condensed milk, keep stirring as it continues to boil, until turned golden brown and the quantity is reduced.
  2. Then, spread some oil on a baking tray and transfer all the cooked condensed milk, don't let it cool completely so it hardens. Then cut it With a kitchen scissors!

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