Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, margi special soup with tuwon semo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Margi special soup with tuwon semo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Margi special soup with tuwon semo is something that I have loved my whole life. They’re fine and they look wonderful.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To get started with this recipe, we must first prepare a few components. You can have margi special soup with tuwon semo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margi special soup with tuwon semo:
- Make ready Red pepper amount of ur choice
- Get 1 cooking spoon of oil
- Get 2 tablespoon curry
- Make ready Chil sauce
- Take 3 cubes maggi & salt
- Take Fish
- Prepare Spinach
- Prepare Spring onions
- Make ready Add 2 tables spoon of crayfish
Tuwon Garin Shinkafa (Rice Flour Swallow). Hey guys, welcome back to another recipe with Dee's Mealz. In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk!
Steps to make Margi special soup with tuwon semo:
- Fry ur ingredients with oil, add ur spices and allow it to fry for 3 mints..
- Add 2 small cups of water add 3 cubes of maggi, crayfish & small amount of salt then put ur fish and cover it until the amount of water has reduced..
- Pour ur spinach and spring onions inside..when using a row fish do not turn it so that the fish won’t break to picies…
- Margi special served with semo..
In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. All are easy to make and absolutely delicious!
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