Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, margi special soup with tuwon semo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Margi special soup with tuwon semo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Margi special soup with tuwon semo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have margi special soup with tuwon semo using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Margi special soup with tuwon semo:
- Get Red pepper amount of ur choice
- Make ready 1 cooking spoon of oil
- Prepare 2 tablespoon curry
- Make ready Chil sauce
- Make ready 3 cubes maggi & salt
- Make ready Fish
- Get Spinach
- Get Spring onions
- Make ready Add 2 tables spoon of crayfish
Tuwon Garin Shinkafa (Rice Flour Swallow). Hey guys, welcome back to another recipe with Dee's Mealz. In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk!
Steps to make Margi special soup with tuwon semo:
- Fry ur ingredients with oil, add ur spices and allow it to fry for 3 mints..
- Add 2 small cups of water add 3 cubes of maggi, crayfish & small amount of salt then put ur fish and cover it until the amount of water has reduced..
- Pour ur spinach and spring onions inside..when using a row fish do not turn it so that the fish won’t break to picies…
- Margi special served with semo..
In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. All are easy to make and absolutely delicious!
So that’s going to wrap it up with this exceptional food margi special soup with tuwon semo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
