Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional okro soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
Traditional okro soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Traditional okro soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have traditional okro soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional okro soup:
- Make ready Raw okro
- Make ready 2 serving spoon palm oil
- Make ready 3 scotch bonnet
- Get 3 cayenne pepper tattasai
- Take 1 onion
- Prepare 1 tea spoon salt
- Get 5 garlic
- Take 3 cloves
- Prepare 3 black pepper
- Prepare 3 maggi
- Prepare 2 dried ginger(or fresh)
- Prepare 3 tea spoon potash
- Take 3 locust beans (daddawa)
- Get 2 cups Water
- Prepare Cooked meat
Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild. Traditional and authentic okro soup should consist of the following ingredients Okro soup with tomatoes: A vegetarian recipe. This variation of the traditional recipe contains no meat; it contains. I love any soup with okro in it.
Instructions to make Traditional okro soup:
- Put the 2 cups of water on heat & allow to boil, crush the black pepper, cloves, ginger and locust beans & add to the boiling water, then u add the cooked meat. Allow to cook for 5 mins then u grind the scotch bonnet(taruhu),cayenne peppper(tattasai), onion & garlic & add them all together. Followed by maggi & salt. Then allow to cook for another 5 mins.
- In the mean time you grate the okro using a grater or you can pound or blend it. Then you add the potash & allow the foam to down add the grated okro stir & cook for 3 min then you off the heat & add the fried palm oil (fried with onions only). You can use stew instead of the palm oil.
- I serve mine with tuwon semovita😋😋
This variation of the traditional recipe contains no meat; it contains. I love any soup with okro in it. Roughly grate the Okro and set it. Dooney's Kitchen Tip: If you want to go traditional, do this with a knife instead. This easy okra soup features can be made with fresh, frozen, or canned vegetables View image.
So that is going to wrap it up with this special food traditional okro soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
