Traditional okro soup
Traditional okro soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional okro soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional okro soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Traditional okro soup is something that I have loved my whole life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

To begin with this recipe, we must prepare a few components. You can have traditional okro soup using 15 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Traditional okro soup:
  1. Prepare Raw okro
  2. Take 2 serving spoon palm oil
  3. Prepare 3 scotch bonnet
  4. Get 3 cayenne pepper tattasai
  5. Take 1 onion
  6. Make ready 1 tea spoon salt
  7. Take 5 garlic
  8. Make ready 3 cloves
  9. Take 3 black pepper
  10. Prepare 3 maggi
  11. Prepare 2 dried ginger(or fresh)
  12. Take 3 tea spoon potash
  13. Make ready 3 locust beans (daddawa)
  14. Prepare 2 cups Water
  15. Get Cooked meat

Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild. Traditional and authentic okro soup should consist of the following ingredients Okro soup with tomatoes: A vegetarian recipe. This variation of the traditional recipe contains no meat; it contains. I love any soup with okro in it.

Steps to make Traditional okro soup:
  1. Put the 2 cups of water on heat & allow to boil, crush the black pepper, cloves, ginger and locust beans & add to the boiling water, then u add the cooked meat. Allow to cook for 5 mins then u grind the scotch bonnet(taruhu),cayenne peppper(tattasai), onion & garlic & add them all together. Followed by maggi & salt. Then allow to cook for another 5 mins.
  2. In the mean time you grate the okro using a grater or you can pound or blend it. Then you add the potash & allow the foam to down add the grated okro stir & cook for 3 min then you off the heat & add the fried palm oil (fried with onions only). You can use stew instead of the palm oil.
  3. I serve mine with tuwon semovita😋😋

This variation of the traditional recipe contains no meat; it contains. I love any soup with okro in it. Roughly grate the Okro and set it. Dooney's Kitchen Tip: If you want to go traditional, do this with a knife instead. This easy okra soup features can be made with fresh, frozen, or canned vegetables View image.

So that is going to wrap this up for this exceptional food traditional okro soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!