Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional kenyan chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Kenyan Chicken Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Kenyan Chicken Stew is something that I’ve loved my whole life.
Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal. There are different ways of preparing chicken but today we are going to feature chicken stew. Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic. The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots.
To begin with this recipe, we must prepare a few ingredients. You can cook traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Kenyan Chicken Stew:
- Prepare 1 whole local chicken
- Prepare 15 pieces tomatoes
- Make ready 5 piece red pepper
- Prepare 5 piece Scotch bonnet
- Make ready 2 small onions
- Make ready 1 tsp salt
- Get 5 Maggi cube seasoning
- Take 1 tsp curry
- Prepare 1 ginger
- Prepare 1 glove garlic
- Make ready 1 tsp coriander seed
- Get 2 cookspoon vegetable oil
I love all things chicken and I quickly jumped at this suggestion hence the birth of this recipe. I decided to go all Kenyan on it and made chicken stew. An ideal Kenyan dining experience would normally have a buffet of food laid out on the table together with plates and silverware placed on the table. Kunde (A traditional vegetable, similar to black eyed peas).
Instructions to make Traditional Kenyan Chicken Stew:
- Clean, cut local chicken into pieces
- Rinse and pound garlic with ginger. Rinse and chop onions set aside
- Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
- Add quantity of water, cover to boil till soft (50 minutes)
- In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
- Add the grounded tomato, pepper, and scotch bonnet (paste)
- Add in chicken, and seasoning then stir in the chicken stock
- Cover and allow to simmer for 5 minute
- Traditional chicken stew is ready to serve
An ideal Kenyan dining experience would normally have a buffet of food laid out on the table together with plates and silverware placed on the table. Kunde (A traditional vegetable, similar to black eyed peas). Terere (A traditional vegetable, greens from the amaranth plant). Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Kenyan stew dishes might also include a few other base vegetable ingredients such as carrots, peppers, peas, or potatoes.
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