Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Traditional Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Banana Bread:
- Prepare 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Get Pinch salt
- Take 3/4 cup sugar
- Get 1 large egg
- Take 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Here is a very How do you make your banana bread? Is your recipe similar to this one? The Best Traditional Banana Bread Recipe.
Instructions to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
Is your recipe similar to this one? The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
So that’s going to wrap this up with this exceptional food traditional banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
