Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional mrendai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional mrendai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Traditional mrendai is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have traditional mrendai using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional mrendai:
- Get 200 g kunde
- Make ready 200 g mrenda
- Get 1 onion
- Prepare 2 tbs cooking cream
- Get 1 tbsp virgin oil
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Instructions to make Traditional mrendai:
- Set up the ingredients as shown
- The vegetables to be cooked are as shown
- Cut the veges and mix
- Add the the traditional magadi and a little water and put to boil
- Cut the onion and add then add the cooking cream plus olive oil
- Simmer for 10 mins and serve with ugali and fried eggs.
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So that’s going to wrap it up for this exceptional food traditional mrendai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
