Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional mrendai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Traditional mrendai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional mrendai is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional mrendai using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional mrendai:
- Make ready 200 g kunde
- Prepare 200 g mrenda
- Take 1 onion
- Make ready 2 tbs cooking cream
- Prepare 1 tbsp virgin oil
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Steps to make Traditional mrendai:
- Set up the ingredients as shown
- The vegetables to be cooked are as shown
- Cut the veges and mix
- Add the the traditional magadi and a little water and put to boil
- Cut the onion and add then add the cooking cream plus olive oil
- Simmer for 10 mins and serve with ugali and fried eggs.
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