Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional mrendai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Traditional mrendai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Traditional mrendai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook traditional mrendai using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional mrendai:
- Prepare 200 g kunde
- Make ready 200 g mrenda
- Make ready 1 onion
- Take 2 tbs cooking cream
- Take 1 tbsp virgin oil
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Steps to make Traditional mrendai:
- Set up the ingredients as shown
- The vegetables to be cooked are as shown
- Cut the veges and mix
- Add the the traditional magadi and a little water and put to boil
- Cut the onion and add then add the cooking cream plus olive oil
- Simmer for 10 mins and serve with ugali and fried eggs.
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So that is going to wrap this up for this special food traditional mrendai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
