Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional mrendai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional mrendai is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Traditional mrendai is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional mrendai using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional mrendai:
- Make ready 200 g kunde
- Take 200 g mrenda
- Prepare 1 onion
- Prepare 2 tbs cooking cream
- Get 1 tbsp virgin oil
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Steps to make Traditional mrendai:
- Set up the ingredients as shown
- The vegetables to be cooked are as shown
- Cut the veges and mix
- Add the the traditional magadi and a little water and put to boil
- Cut the onion and add then add the cooking cream plus olive oil
- Simmer for 10 mins and serve with ugali and fried eggs.
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So that’s going to wrap it up with this special food traditional mrendai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
