Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional firni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A traditional Kashmiri dessert, Phirni is a rice and milk sweet that is a delight to eat. Try our Phirni recipe for an authentic taste of one of Mughlai's. Yummy Phirni recipe that is super quick and very easy to make. Also known as Firni by some, this is made with rice and milk as the main ingredients.
Traditional Firni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Traditional Firni is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional firni using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Firni:
- Take 1 litre full cream milk
- Make ready 1 tablespoon khoya
- Take 1/2 cup basmati rice
- Get 1/2 cup chopped dry fruits of your choice
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon kewra essence
- Make ready 1 tablespoon cashewnut powder
Phirni is a gluten-free Indian dessert prepared with powdered white rice. Traditional Phirni Recipe (Step by Step + Video) - Whiskaffair. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly.
Instructions to make Traditional Firni:
- Wash and soak basmati rice in water for 30 minutes.
- Drain and coarsely grind in a grinder.
- Boil milk for 10 minutes. Add rice flour portion by portion and stir continuously to avoid lumping. Add all rice flour and cook for 2-3minutes on medium heat, stirring continuously.
- Add khoya and cashew nut powder. Stir.
- Add sugar and further cook for 5 minutes. Add half chopped dry fruits. Reserve half for garnishing.
- At this stage, firni is somewhat this. Remove from stove cool for 5 minutes. Add kewra water and take out in serving dishes.
- Serve.
Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly. Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding. Transfer the firni into a serving dish and top with the reserved fruit and nuts. Firni (Rice pudding) - Firni is the most popular Pakistani traditional dessert after kheer.
So that is going to wrap it up with this exceptional food traditional firni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
