Tomato ketchup fried rice with omelette (kid’s omurice)
Tomato ketchup fried rice with omelette (kid’s omurice)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many. Omurice is a very popular home cooked meal in Japan.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
  1. Prepare Cooked rice
  2. Make ready 2 Frankfurters
  3. Prepare Peas
  4. Get Tomato ketchup
  5. Get 3 Eggs
  6. Get Pinch salt
  7. Take Chives (optional)

So Omurice is a 'western' style Japanese dish, I mistakenly said 'American' in the video. The fried rice is basically tomato flavoured and is made originally using ketchup. Since most ketchup has tons of sugar in it we're going to make ours Keto. Omurice is one of the most popular yōshoku dishes; it combines Japanese fried rice with the French omelette-making technique and American ketchup or gravy.

Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
  1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
  2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
  3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
  4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
  5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

Since most ketchup has tons of sugar in it we're going to make ours Keto. Omurice is one of the most popular yōshoku dishes; it combines Japanese fried rice with the French omelette-making technique and American ketchup or gravy. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

So that’s going to wrap this up for this special food tomato ketchup fried rice with omelette (kid’s omurice) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!