Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable idli (for kids). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable idli (for kids) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable idli (for kids) is something that I have loved my whole life.
Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Many parents have problem making their kids eat vegetables. By serving these idlis you can get your kids to eat vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli (for kids):
- Get 1 cup rice
- Take 1/2 cup urad dal
- Prepare 1/4 tsp baking soda
- Make ready 1 carrot grated
- Make ready 1 tbsp chopped beans
- Get 1 small onion chopped finely
- Take leaves Curry
- Get Black mustard seeds
- Take 1/2 inch ginger grated
- Get 1 green chilli chopped
- Take to taste Salt
- Prepare leaves Dhaniya
- Make ready 1/2 tbsp ghee
Place a spoonful of the idli batter into each greased idli mould. Place a portion of the vegetable mixture over the idli batter. Pour a spoonful of idli batter to cover the stuffing on each idli mould. As idli is the staple and nutritious breakfast, vegetable idli increases the nutritional value with the richness of the veggies.
Steps to make Vegetable idli (for kids):
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
- Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
- Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
- For sambhar recipe click below: - https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar - - For coconut peanut chutney click below: - https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
- To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes
Pour a spoonful of idli batter to cover the stuffing on each idli mould. As idli is the staple and nutritious breakfast, vegetable idli increases the nutritional value with the richness of the veggies. Vegetable idli is a healthy breakfast option and can also be added as a delicious tiffin for children. If kids get bored with the regular snacks and foods in tiffin, you can make vegetable idlis at home and give them. Grease the idli plates with oil.
So that’s going to wrap it up for this exceptional food vegetable idli (for kids) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
