Traditional Cabbage Balls
Traditional Cabbage Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional cabbage balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Cabbage Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Traditional Cabbage Balls is something which I have loved my entire life. They’re fine and they look wonderful.

Hello Friends, Welcome to Meenu Ke Pakwan. In this Video I am going to show you a very special Recipe. which name is cabbage balls. actually Maximum. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly These cabbage koftas may be baked instead of shallow fried.

To begin with this particular recipe, we have to prepare a few components. You can have traditional cabbage balls using 15 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Traditional Cabbage Balls:
  1. Make ready 2 potatoes boiled
  2. Prepare 1 cup cabbage steamed
  3. Make ready 2 green chillies chopped
  4. Make ready 1 medium onion chopped
  5. Make ready 1/2 tsp ginger paste
  6. Take 1/4 tsp garlic paste
  7. Make ready 4 tbsp gram flour
  8. Get 1 tsp cornflour or maida
  9. Prepare To taste salt
  10. Get 1 pinch sugar
  11. Take 1 tbsp coriander chopped
  12. Take 1/4 tsp red chilli powder
  13. Make ready 1/4 tsp garam masala
  14. Prepare 1 tsp raisins
  15. Take 1 cup bread crumbs

I am from New Orleans and played cabbage ball throughout my childhood. Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil. Place on prepared pan, and refrigerate. Insert a wooden toothpick into a ball, and dip into melted chocolate.

Instructions to make Traditional Cabbage Balls:
  1. Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
  2. Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
  3. Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
  4. Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.

Place on prepared pan, and refrigerate. Insert a wooden toothpick into a ball, and dip into melted chocolate. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. I am always making a big pot, reserving a whole afternoon for this job. Best part about these cabbage rolls.

So that is going to wrap it up with this exceptional food traditional cabbage balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!