Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional mawa gujiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional mawa Gujiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional mawa Gujiya is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional mawa gujiya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional mawa Gujiya:
- Get For the dough
- Take 2 cups Maida
- Make ready 1/2 cup Ghee Melted
- Prepare For the filing
- Take 250 gm Khoya
- Take 2 tbsp Dry Coconut Finely grated
- Make ready 10-12 Chironji
- Make ready as needed Dry fruits (Raisins,almonds)
- Make ready 1 cup Powdered Sugar
- Make ready to taste Cardamom powder
A delicious deep fried treat made with solid milk and coconut stuffing. Too though to eat just one. Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Instructions to make Traditional mawa Gujiya:
- For the dough - Mix melted ghee with all purpose flour and rub with your palms. - Knead a soft dough using water. - Cover and keep aside.
- For the filling - Break or gret the khoya and fry till pinkish in colour. - Let it cool and then add grated coconut, chironji, raisins, almonds sugar and cardamom powder. - And Mix well.
- To make gujiya - Knead the dough for a minute. - Divide it into pieces. - Roll each piece into a 4,5 inch disc. - - Keep the rolled disc in the gujiya mould and fill it with about 2 tsp of filling.
- Apply the water on the borders and press the mould. - - Remove the extra dough from mould. - - Remove the gujiya from the mould and store in a plate and covere with samp cloth. - - Now Make all the gujiyas in the same way.
- Now Heat ghee in a heavy bottom pan. - - Deep fry the gujiyas on medium low flame till lightly browned. - - Make sure let the gujiyas cool before storing them in a airtight container.
Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya is a traditional Indian sweet often made during the festival of Holi.
So that’s going to wrap this up with this exceptional food traditional mawa gujiya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
