Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional mawa gujiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Traditional mawa Gujiya is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Traditional mawa Gujiya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional mawa gujiya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional mawa Gujiya:
- Take For the dough
- Prepare 2 cups Maida
- Take 1/2 cup Ghee Melted
- Make ready For the filing
- Make ready 250 gm Khoya
- Prepare 2 tbsp Dry Coconut Finely grated
- Take 10-12 Chironji
- Prepare as needed Dry fruits (Raisins,almonds)
- Make ready 1 cup Powdered Sugar
- Take to taste Cardamom powder
A delicious deep fried treat made with solid milk and coconut stuffing. Too though to eat just one. Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Steps to make Traditional mawa Gujiya:
- For the dough - Mix melted ghee with all purpose flour and rub with your palms. - Knead a soft dough using water. - Cover and keep aside.
- For the filling - Break or gret the khoya and fry till pinkish in colour. - Let it cool and then add grated coconut, chironji, raisins, almonds sugar and cardamom powder. - And Mix well.
- To make gujiya - Knead the dough for a minute. - Divide it into pieces. - Roll each piece into a 4,5 inch disc. - - Keep the rolled disc in the gujiya mould and fill it with about 2 tsp of filling.
- Apply the water on the borders and press the mould. - - Remove the extra dough from mould. - - Remove the gujiya from the mould and store in a plate and covere with samp cloth. - - Now Make all the gujiyas in the same way.
- Now Heat ghee in a heavy bottom pan. - - Deep fry the gujiyas on medium low flame till lightly browned. - - Make sure let the gujiyas cool before storing them in a airtight container.
Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya is a traditional Indian sweet often made during the festival of Holi.
So that is going to wrap this up for this exceptional food traditional mawa gujiya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
