Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional mawa gujiya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mawa Gujiya Chandrakala Recipe, appetizer and Snacks Dessert Diwali Festive Specials ghujia gujhia recipe from scratch gujiya Holi Recipe how to make instant mawa using milk powder Indian Sweets. Keep watching our channel to learn latest simple mehndi desings for hands daily. We make mehndi,mehndi design,arabic mehndi design,simple mehndi design. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.
Traditional mawa Gujiya is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Traditional mawa Gujiya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional mawa gujiya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional mawa Gujiya:
- Get For the dough
- Get 2 cups Maida
- Take 1/2 cup Ghee Melted
- Make ready For the filing
- Take 250 gm Khoya
- Prepare 2 tbsp Dry Coconut Finely grated
- Make ready 10-12 Chironji
- Take as needed Dry fruits (Raisins,almonds)
- Get 1 cup Powdered Sugar
- Get to taste Cardamom powder
A delicious deep fried treat made with solid milk and coconut stuffing. Too though to eat just one. Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Instructions to make Traditional mawa Gujiya:
- For the dough - Mix melted ghee with all purpose flour and rub with your palms. - Knead a soft dough using water. - Cover and keep aside.
- For the filling - Break or gret the khoya and fry till pinkish in colour. - Let it cool and then add grated coconut, chironji, raisins, almonds sugar and cardamom powder. - And Mix well.
- To make gujiya - Knead the dough for a minute. - Divide it into pieces. - Roll each piece into a 4,5 inch disc. - - Keep the rolled disc in the gujiya mould and fill it with about 2 tsp of filling.
- Apply the water on the borders and press the mould. - - Remove the extra dough from mould. - - Remove the gujiya from the mould and store in a plate and covere with samp cloth. - - Now Make all the gujiyas in the same way.
- Now Heat ghee in a heavy bottom pan. - - Deep fry the gujiyas on medium low flame till lightly browned. - - Make sure let the gujiyas cool before storing them in a airtight container.
Gujiya is a very common Indian sweet prepared during this festive season. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya is a traditional Indian sweet often made during the festival of Holi.
So that’s going to wrap it up for this exceptional food traditional mawa gujiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
