Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional thattai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Thattai is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional Thattai is something that I have loved my entire life. They are nice and they look wonderful.
Thattai recipe with video & step by step photos. Thattai are popular deep fried Indian Snacks Making perfectly crunchy traditional rice flour snacks begins with rinsing the rice well, draining and drying. Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions.
To begin with this recipe, we must prepare a few ingredients. You can have traditional thattai using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional Thattai:
- Take 200 gms Raw rice flour
- Get 2 tbsp Gram daal
- Take 2 tbsp Urad dal
- Take 1 pinch Asafoetida
- Prepare 1 pinch Turmeric powder
- Make ready 1/2 tablespoon Salt
- Prepare 1 tablespoon Chilli powder
- Prepare Few Curry leaves: 1 leaflet
- Prepare 2 tablespoon Ghee
- Make ready 60 ml Water
- Prepare 200 ml Oil
It is a great festival snack. The text version of this recipe is. Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional.
Instructions to make Traditional Thattai:
- Dry roast Gram dal and curry leaves separately in a pan.
- Grind Urad dal to fine powder and Gram dal to coarse powder.
- Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
- Make small balls out of dough.
- Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
- Fry well till you get golden colour in both the sides.
- Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
- Note: - —— - 1. Butter could be used instead of Ghee for better softness. - 2. Adjust Chilli powder and salt as per taste.
Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all.
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