Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional thattai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thattai recipe with video & step by step photos. Thattai are popular deep fried Indian Snacks Making perfectly crunchy traditional rice flour snacks begins with rinsing the rice well, draining and drying. Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions.
Traditional Thattai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Thattai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook traditional thattai using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Thattai:
- Prepare 200 gms Raw rice flour
- Get 2 tbsp Gram daal
- Prepare 2 tbsp Urad dal
- Take 1 pinch Asafoetida
- Take 1 pinch Turmeric powder
- Take 1/2 tablespoon Salt
- Prepare 1 tablespoon Chilli powder
- Get Few Curry leaves: 1 leaflet
- Prepare 2 tablespoon Ghee
- Take 60 ml Water
- Prepare 200 ml Oil
It is a great festival snack. The text version of this recipe is. Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional.
Instructions to make Traditional Thattai:
- Dry roast Gram dal and curry leaves separately in a pan.
- Grind Urad dal to fine powder and Gram dal to coarse powder.
- Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
- Make small balls out of dough.
- Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
- Fry well till you get golden colour in both the sides.
- Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
- Note: - —— - 1. Butter could be used instead of Ghee for better softness. - 2. Adjust Chilli powder and salt as per taste.
Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all.
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