Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional thattai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Thattai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Traditional Thattai is something which I’ve loved my entire life. They are nice and they look fantastic.
Thattai recipe with video & step by step photos. Thattai are popular deep fried Indian Snacks Making perfectly crunchy traditional rice flour snacks begins with rinsing the rice well, draining and drying. Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional thattai using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Thattai:
- Take 200 gms Raw rice flour
- Prepare 2 tbsp Gram daal
- Make ready 2 tbsp Urad dal
- Prepare 1 pinch Asafoetida
- Get 1 pinch Turmeric powder
- Get 1/2 tablespoon Salt
- Prepare 1 tablespoon Chilli powder
- Take Few Curry leaves: 1 leaflet
- Get 2 tablespoon Ghee
- Prepare 60 ml Water
- Get 200 ml Oil
It is a great festival snack. The text version of this recipe is. Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional.
Steps to make Traditional Thattai:
- Dry roast Gram dal and curry leaves separately in a pan.
- Grind Urad dal to fine powder and Gram dal to coarse powder.
- Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
- Make small balls out of dough.
- Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
- Fry well till you get golden colour in both the sides.
- Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
- Note: - —— - 1. Butter could be used instead of Ghee for better softness. - 2. Adjust Chilli powder and salt as per taste.
Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all.
So that’s going to wrap this up for this special food traditional thattai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
