Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional thattai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thattai recipe with video & step by step photos. Thattai are popular deep fried Indian Snacks Making perfectly crunchy traditional rice flour snacks begins with rinsing the rice well, draining and drying. Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. This preparation has salted and sweet versions.
Traditional Thattai is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Thattai is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional thattai using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Thattai:
- Make ready 200 gms Raw rice flour
- Take 2 tbsp Gram daal
- Get 2 tbsp Urad dal
- Get 1 pinch Asafoetida
- Take 1 pinch Turmeric powder
- Get 1/2 tablespoon Salt
- Prepare 1 tablespoon Chilli powder
- Prepare Few Curry leaves: 1 leaflet
- Take 2 tablespoon Ghee
- Get 60 ml Water
- Get 200 ml Oil
It is a great festival snack. The text version of this recipe is. Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional.
Steps to make Traditional Thattai:
- Dry roast Gram dal and curry leaves separately in a pan.
- Grind Urad dal to fine powder and Gram dal to coarse powder.
- Pour all items - Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly.
- Make small balls out of dough.
- Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm.
- Fry well till you get golden colour in both the sides.
- Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee.
- Note: - —— - 1. Butter could be used instead of Ghee for better softness. - 2. Adjust Chilli powder and salt as per taste.
Until now, traditional tattoos are still a huge part of the tattoo industry. While most traditional tattoo designs linger, especially for descendants of tribes, modern traditional. Find traditional tattoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all.
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