Kakara pitha-Traditional Oriya Sweet
Kakara pitha-Traditional Oriya Sweet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kakara pitha-traditional oriya sweet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic odia traditional kakara made up of wheat flour and coconut. Soji kakara pitha/semoline stuffed cake#odisha famous#sweet recipe. Odia traditional sweet kakara pitha ft singer subhashree tripathy. Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha.

Kakara pitha-Traditional Oriya Sweet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kakara pitha-Traditional Oriya Sweet is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kakara pitha-traditional oriya sweet using 9 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Kakara pitha-Traditional Oriya Sweet:
  1. Make ready 1 cup semolina(sooji)
  2. Prepare 1 tbsp cardamom powder
  3. Make ready 3-4 tbsp jaggery(natural dark sugar)
  4. Take 2-3 tbsp white sugar
  5. Make ready 3/4 cup grated coconut
  6. Get 2 tbsp coarsely ground cashew and almonds (optional)
  7. Get 2 1/2 cups water
  8. Prepare per taste Salt
  9. Get 3 tbsp ghee

It's a deep fried pancake extremely sweet in taste; because sugar is added both in the dough which serves as the outer covering, and also in the. Among many Popular Oriya Recipes KAKARA PITHA is well popular for it's taste. Generally in festival season you can get this PITHA in many Oriya Families. In this session let us share How to prepare KAKARA PITHA at your Kitchen.

Instructions to make Kakara pitha-Traditional Oriya Sweet:
  1. Heat ghee in a pan-(low-medium flame), and add dry fruits, saute for a min and add grated coconut.
  2. Cook for 4-5 mins untill the coconut turns golden. Add jaggery to it and mixing and stirring.
  3. Once the jaggery is blended well, switch off the flame and keep the mixture aside. (Note: don't over-cook the jaggery else the mixture will turn hard after it cools down.)
  4. Now take another pan with 2 and half cups water, add white sugar and bring it to light simmer.
  5. Once heated, slowly add the semolina and stir continuously in order to avoid any lump formation.
  6. Once all the water is soaked, switch off flame allow to cool to warm temperature. Then take a palm-ful of that mixture and using both palms, give it a small circular shape.
  7. Flatten it between your palms and put the coconut filling in it and close from all sides giving a circular shape and slightly pressing it to flatten.
  8. Repeat the steps with all.
  9. Now take oil in a pan(for deep frying). Heat it in medium flame and start frying the cakes(pitha).
  10. Keep the temperature in check, don't allow it to heat too much. Keep it in low to medium.
  11. Remove once it turns golden and allow it to cool. Serve.

Generally in festival season you can get this PITHA in many Oriya Families. In this session let us share How to prepare KAKARA PITHA at your Kitchen. A classic treat from Odia cuisine, the Kakra Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Since coconut is available in plenty in Odisha, it is used in a lot of traditional desserts such as this one. While black pepper and cardamom powder lend a flavourful touch to the.

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