Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, patishapta (bengali traditional dessert). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Patishapta (Bengali Traditional Dessert) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Patishapta (Bengali Traditional Dessert) is something which I have loved my entire life. They’re nice and they look fantastic.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Learn how to make Patishapta - a type of Bengali crepe stuffed with a filling made with Nolen gur, or Jaggery. Rice flour All purpose flour Sugar Salt.
To get started with this recipe, we have to first prepare a few components. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Prepare 1/2 cup all purpose flour
- Make ready 3 cups rice flour
- Get 2 cups brown sugar
- Make ready as required Ghee
- Take 1/2 cup grated coconut
- Make ready 4-5 cardamom
- Make ready 1 litre milk
- Take as per taste Salt
If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery, Here is Patishapta Recipe with Jaggery.
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