Traditional Patiala Glass Kesar Thandai
Traditional Patiala Glass Kesar Thandai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional patiala glass kesar thandai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Patiala Glass Kesar Thandai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Traditional Patiala Glass Kesar Thandai is something that I’ve loved my entire life. They’re fine and they look wonderful.

Today we are making a Special Thandai Recipe For Lockdown. Traditional thandai is made during Holi Festival in India. Many Regions of India add bhang to. Kesar Thandai is a traditional drink prepared specially in Holi Festival.

To get started with this recipe, we have to prepare a few ingredients. You can cook traditional patiala glass kesar thandai using 12 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Traditional Patiala Glass Kesar Thandai:
  1. Prepare 3 liter milk
  2. Take 8 pieces almonds
  3. Prepare 8 pieces cashews
  4. Make ready 8 pieces pistachios
  5. Take 8-10 strands kesar
  6. Make ready 3 tsp khus khus
  7. Get 3 tsp melon seeds
  8. Prepare 4 tsp saunf
  9. Make ready 4 pieces green elaichi/ cardamom pods (crushed)
  10. Prepare 8 pieces black pepper(crushed)
  11. Prepare As needed- ice cubes (hand crushed)
  12. Prepare 10 tsp sugar

A great thandai recipe drink for you to enjoy holi So, watch this video and make your Holi Special with Instant Thandai Recipe #HoliSpecial #Thandai #InstantThandai. With the onset os Summer season, getting a glass full of thandai is a bliss to both the body and the mind. Made with milk and dry fruits this is also benefecial for health. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai.

Instructions to make Traditional Patiala Glass Kesar Thandai:
  1. In a deep pan take milk & boil till becomes half.
  2. Add sugar & kesar strands.Mix well & let it boil.
  3. For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
  4. Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
  5. Once our thandai masala is been properly soaked,grind it in fine paste.
  6. Add the paste to the milk & boil for 15 mints more, then turn off the flame.
  7. Let it cool on room temperature. Pour the thandai to the glasses.
  8. Take 2 ice cubes in each glass & crushed it on a cloth.
  9. Add randomly crushed ice to the glass.
  10. Enjoy the traditional patiyala glass kesar thandai.

Made with milk and dry fruits this is also benefecial for health. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. Though thandai refers to a traditional festival drink made with exotic spices and nuts, this versatile drink can also be prepared in many different ways. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and.

So that is going to wrap it up with this exceptional food traditional patiala glass kesar thandai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!