Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my non-traditional makhani halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Assalamu Alaikum thanks for watching this video and like comment and share video Madrasi recipe videos ke liye Hamara channel visit karte rahiye mukandi ka. Makhandi Halwa makhadi halwa banane ka tarika makhadi ka halwa ki recipe Pakistani Recipes Urdu in Hindi at home How To Make makhadi halwa makhandi halwa ki. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Take 3 cups semolina (sooji)
- Take 6 pods green cardamom
- Prepare 50 g butter
- Take 5 tbps oil
- Make ready 2 cups milk
- Prepare 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Take 2 tbsp sugar
- Get Sour cream for garnish
Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. I was in a short unsaid break for a week and so could not update blog and missed some posts of yours too! So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani.
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. A traditional lentil dish that's part of most Indian meals at weddings and special occasions.
So that is going to wrap it up for this exceptional food my non-traditional makhani halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
