Traditional Mutton Curry
Traditional Mutton Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional mutton curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Mutton Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Traditional Mutton Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mutton Curry Recipe DELICIOUS & TRADITIONAL Mutton Curry Eid ul Azha Special Recipes Village Food is our video topic. Be the first to review this recipe. Simmer it until the oil floats on top and the gravy thickens. Now add the mutton/beef pieces and cover them with the spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional mutton curry using 20 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Traditional Mutton Curry:
  1. Prepare 500 grams mutton
  2. Get 100 grams curd
  3. Prepare 150 ml mustard oil
  4. Make ready 2 tablespoons ginger-garlic paste
  5. Prepare 1 teaspoon turmeric powder
  6. Prepare 1 tablespoon red chilli powder
  7. Get 1 teaspoon kashmiri red chilli powder
  8. Make ready 3 tablespoons coriander powder
  9. Get 1 tablespoon garam masala powder
  10. Make ready to taste Salt
  11. Take for Whole spices:
  12. Prepare 8-10 pepper corns
  13. Prepare 2 Green cardamoms
  14. Take 1 black cardemom
  15. Make ready 2 bay leaves
  16. Take 4 cloves
  17. Get 1 mace
  18. Take 1 teaspoon cumin seeds
  19. Get 3-4 onions
  20. Prepare as needed Chopped coriander leaves (optional)

It is also a traditional food in Bangladesh, India, and Pakistan. Step-by-step I have tried to show you how to make mutton. Traditional Style Mutton Curry ~ Lamb stew. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema

Steps to make Traditional Mutton Curry:
  1. Slice onion longitudinally,keep aside.
  2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
  3. Fry onion till golden,add mitton and cook on high flame till water dries.
  4. Lower down flame,add turmeric powder and ginger -garlic paste.
  5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
  6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
  7. Mix well,add 4cups of water and cook on high flame till water boils.
  8. Blend curd.Keep aside.
  9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
  10. Cook on low flame till oil separates.Add garam masala powder.
  11. Mix well and adjust gravy by addind water pf your desired consistency.
  12. Add chopped green coriander.(optional).
  13. Serve with naan/parathe /rice.

Traditional Style Mutton Curry ~ Lamb stew. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the. A dish rich and aromatic, spicy yet not hot!

So that’s going to wrap it up for this special food traditional mutton curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!