Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional gulabjamun cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional Gulabjamun Cheese cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Gulabjamun Cheese cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for This one is a no-bake cheesecake, it is set with gelatine.
To begin with this recipe, we have to prepare a few ingredients. You can have traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Gulabjamun Cheese cake:
- Take 2 1/2 cup powdered digestive biscuits
- Take 140 g butter
- Prepare 1/4 th cup cashew chopped
- Make ready 1 1/2 cups paneer chopped
- Take 3/4 th cup of condensed milk tin
- Take 1/2 cup hung yoghurt
- Make ready 1/2 cup cream
- Get 1 tbsp gelatin
- Get 1/4 th cup warm water
- Take 1 pinch saffron
- Take 1/4 cup milk
- Prepare 1/2 tsp cardamom powder
- Take 15 gulab jamun
- Get Rose petals for garnish
Gulab Jamun Cheese Cake is a fusion food which is a sweet dessert consist of one or more layers where the main. Today let me share the recipe of this unique fusion dessert that I came across recently while surfing some social media group. The name of the dessert is Gulab Jamun Cheese Cake. Say hello to EGGLESS GULAB JAMUN CAKE!
Instructions to make Traditional Gulabjamun Cheese cake:
- For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
- Refrigerate until the filling is ready
- To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
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- Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
- Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
- Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
- Garnish with rose petals.
The name of the dessert is Gulab Jamun Cheese Cake. Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake If you've never had them, traditional Gulab Jamuns are basically doughnut holes on crack. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time?
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