Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional bengali mix vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Bengali Vegetables Recipes on Yummly After the fast flying days of Durga Puja. the hangover still exists . come the preparations for Diwali. The rain gods have played spoilsports successfully. it has been just one day that they have finally . hopefully . abated. The air is crisp and the sky very blue.
Traditional Bengali Mix Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Traditional Bengali Mix Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Bengali Mix Vegetables:
- Get 3 tbsp mustard oil
- Take 1 potato cut into long sliced
- Make ready 1 tbsp panch poron
- Get 1/2 cup carrot small cubes
- Get 1 bitter gourd cut into long sliced
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp sugar
- Make ready 1/2 cup milk
- Make ready 1 tsp fennel seeds
- Make ready 2 green chillies
- Get 2 tbsp mustard paste
- Take 2 tbsp poppy seed paste
- Get 1 drumsticks cut into long slice
- Make ready 1/2 cup ridge gourd cubed
- Make ready as per taste salt
Bengali mix vegetable side dish recipe with parathas, bread etc is ready. Transfer the content into a serving bowl and sprinkle lemon juice and grnish with chopped coriander leaves. Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don't know what to cook!
Steps to make Traditional Bengali Mix Vegetables:
- Assemble Panch poron.
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
- Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.
Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don't know what to cook! Apart from the usual Bengali dishes, you can use it as a rub on meat or vegetable for roasting. Unlike the traditional Indian Garam Masala, Bengali Gorom Moshla includes just three whole spices. Bengali Mixed Veggies - Chorchori / Charchari Recipe.
So that’s going to wrap this up for this special food traditional bengali mix vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
