Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional kerala chicken dum biriyani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect chicken dum biriyani Complete guide for chicken dum biriyani………… Hope yu will enjoy this recipe … Thank you. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!
Traditional Kerala Chicken Dum Biriyani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Traditional Kerala Chicken Dum Biriyani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional kerala chicken dum biriyani using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Kerala Chicken Dum Biriyani:
- Make ready For Rice
- Get 1 kg Basmati Rice
- Prepare 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
- Take Juice of one large lemon
- Get 1 tbsp Ghee
- Take to taste Salt
- Prepare For Gravy
- Take 1 kg Chicken
- Get 4 onion sliced
- Make ready 1/2 cup ginger, garlic, green chilli paste
- Prepare 2 large Tomato
- Make ready 1/2-1 tsp turmeric powder
- Take 1 tsp Garam masala
- Take Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
- Prepare 1 cup mint and coriander leaves
- Make ready 2 tbsp veg oil
- Prepare For Dum
- Take 3 drops Pineapple essence / fresh grated pineapple
- Prepare 3 tbsp ghee
- Take 1 cup mint and coriander leaves
- Get 1 cup garnishing mix (mentioned below)
- Make ready For Garnishing
- Make ready Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)
But trust me, once you learn. Layer the chicken masala and rice; sprinkle biryani Talking about serving of the dum biryani, it all depends. Usually in some restaurants, they mix all together and then server. The other day I was reading the difference between Biryani and Pulao.
Instructions to make Traditional Kerala Chicken Dum Biriyani:
- Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
- Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
- Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
- It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
- Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
- When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
- Keep the pot on a low flame for dum upto 30 mins.
- After 30 mins you perfect chicken Dum biriyani is ready.
Usually in some restaurants, they mix all together and then server. The other day I was reading the difference between Biryani and Pulao. While Pulav is made by cooking all the ingredients together I usually make Kerala Style Chicken Biriyani but I never had the patience to post the recipe. After receiving several requests from my readers, well. Malabar Chicken Biryani - A one pot biryani to spice up your week.
So that is going to wrap it up for this special food traditional kerala chicken dum biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
