Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujiya - the traditional way. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujiya - The traditional way is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gujiya - The traditional way is something that I have loved my whole life.
Holi in various parts of India is incomplete without Thandai and Gujiya. Let's learn these famous traditional recipes, which are brand ambassadors of Holi. With a gujiya/karanji cutter or small pizza cutter, trim the extra edges. Easy Recipe for making of "Nhewariyo (Gujiya) both Sweet and Spicy". #karnatakafood #nawayath #traditional #indianfood #uttarakannada.
To begin with this recipe, we have to prepare a few ingredients. You can have gujiya - the traditional way using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya - The traditional way:
- Prepare 2 cups maida
- Make ready 3/4 cup Ghee for moyan
- Prepare 1 cup or as required Lukewarm water to knead the dough
- Make ready as required Oil or ghee for frying
- Make ready For Stuffing:
- Prepare 150 gms khoya
- Prepare 1.5 cup dessicated coconut
- Get 1 cup chopped nuts
- Get 1/2 tbsp cardomom powder
- Take 1 cup boora /powdered sugar
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. People make gujiya in several ways. Some shape it by hand, some soak gujiya in a sugar syrup. Gujiya is a popular treat during the festivals of Diwali and Holi.
Steps to make Gujiya - The traditional way:
- Add in ghee to the maida little by little for moyan.
- Take some dough in fist and press in if it binds well the moyan is enough.
- Now add water little by little to form a stiff yet smooth dough.
- Cover it with damp cloth and set aside.
- Cut the coconut into pieces.
- Grind them.
- Mix in the khoya, boora, cardomom powder and nuts in it.
- Now as i have made gujiyas the traditional way it is an important step. We need a slurry of maida and water. Just mix 2 tblspn of maida in water to make a paste as shown in pic. Keep aside
- Take some cotton and a toothpick roll the cotton on it as shown.
- Now roll the dough balls like pooris.
- Using cotton swab, apply slurry on it.
- Add the khoya coconut mixture in the center.
- Seal it from the core forming a crescent shape.
- Now comes the twist. as we are not using mould I have pinched the lower edge folding it upwards sealing the gujiya. Be careful it shall be sealed properly else gujiya might get cracked up while frying.
- Make all the gujiyas the same way. You can use the mould too to shape them.
- Fry them in medium hot oil or ghee on medium flame.
- Until golden brown and crisp
- Strain out and let them cool completely. Store in an airtight container. Stays good upto one week. They wont remain till then though ;)
Some shape it by hand, some soak gujiya in a sugar syrup. Gujiya is a popular treat during the festivals of Diwali and Holi. Yes, there are so many names for this special treat. And so many ways to spell ghughara Every year, my mom makes a batch load of traditional Diwali sweets for me and my siblings. I'm especially a fan of her ghughra (also known as.
So that is going to wrap this up for this special food gujiya - the traditional way recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
