Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thekua (traditional dish from bihar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thekua (traditional dish from Bihar) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thekua (traditional dish from Bihar) is something that I’ve loved my whole life.
Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thekua (traditional dish from bihar) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thekua (traditional dish from Bihar):
- Get 500 gm maida
- Make ready 200 gm suji
- Make ready 100 gm ghee
- Make ready 100 gm sugar
- Prepare pinch baking soda
- Get Oil for frying
The dough is traditionally deep-fried in The dough is traditionally deep-fried in ghee until it develops a reddish-brown color. This unique treat is especially popular during the Chhath Puja festival. Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried.
Instructions to make Thekua (traditional dish from Bihar):
- Take a bowl mix maida and suji ghee baking soda and sugar.
- Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
- Deep fry… now plate it…. Traditional Bihar dish THEKUA ready 😊
Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried. Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja, a festival dedicated to the sun god (surya devta). Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand.
So that’s going to wrap this up for this exceptional food thekua (traditional dish from bihar) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
