Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thekua (traditional dish from bihar). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thekua (traditional dish from Bihar) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thekua (traditional dish from Bihar) is something that I’ve loved my whole life.
Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal.
To get started with this particular recipe, we must prepare a few components. You can cook thekua (traditional dish from bihar) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thekua (traditional dish from Bihar):
- Prepare 500 gm maida
- Get 200 gm suji
- Get 100 gm ghee
- Make ready 100 gm sugar
- Take pinch baking soda
- Get Oil for frying
The dough is traditionally deep-fried in The dough is traditionally deep-fried in ghee until it develops a reddish-brown color. This unique treat is especially popular during the Chhath Puja festival. Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried.
Instructions to make Thekua (traditional dish from Bihar):
- Take a bowl mix maida and suji ghee baking soda and sugar.
- Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
- Deep fry… now plate it…. Traditional Bihar dish THEKUA ready 😊
Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. Thekua are a traditional Indian sweet made of a cardamom and fennel scented cookie dough that is deep fried. Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja, a festival dedicated to the sun god (surya devta). Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand.
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