Mor Kali (Tamilnadu traditional recipe)
Mor Kali (Tamilnadu traditional recipe)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mor kali (tamilnadu traditional recipe). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mor Kali (Tamilnadu traditional recipe) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mor Kali (Tamilnadu traditional recipe) is something that I have loved my entire life.

Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma or we can cut this mor kali in pieces and serve.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):
  1. Make ready 1 cup Thick buttermilk(whisked)
  2. Make ready 1/2 cup Rice flour
  3. Make ready For seasoning-
  4. Make ready 8 tsp Sesame seed Oil (gingerly oil)
  5. Take 1 tsp Mustard seeds
  6. Make ready 3/4 tsp Urad dal (split white ones)
  7. Make ready 2 Red chilli or mor milagai
  8. Make ready 1 pinch Hing
  9. Get 1 Green chilli, slit
  10. Prepare Few Curry leaves

Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of Mor Kali with maavadu and avakkai. Traditional mor kali recipe made using fermented rice batter.

Instructions to make Mor Kali (Tamilnadu traditional recipe):
  1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
  2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
  3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
  4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
  5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
  6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
  7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

It can be prepared in a matter of Mor Kali with maavadu and avakkai. Traditional mor kali recipe made using fermented rice batter. Its a simple traditional tempering that goes in for making the Kali. Traditionally curd chillies (mor I am HUGE fan of fermented foods. I have been looking for traditional Tamilnadu recipes for breakfast.

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