Special Food - Fresh From My Kitchen To Yours

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mor kali (tamilnadu traditional recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma or we can cut this mor kali in pieces and serve.

Mor Kali (Tamilnadu traditional recipe) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mor Kali (Tamilnadu traditional recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):

1. Take 1 cup Thick buttermilk(whisked)
2. Get 1/2 cup Rice flour
3. Take For seasoning-
4. Prepare 8 tsp Sesame seed Oil (gingerly oil)
5. Make ready 1 tsp Mustard seeds
6. Prepare 3/4 tsp Urad dal (split white ones)
7. Prepare 2 Red chilli or mor milagai
8. Prepare 1 pinch Hing
9. Take 1 Green chilli, slit
10. Get Few Curry leaves

Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of Mor Kali with maavadu and avakkai. Traditional mor kali recipe made using fermented rice batter.

Steps to make Mor Kali (Tamilnadu traditional recipe):

1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

It can be prepared in a matter of Mor Kali with maavadu and avakkai. Traditional mor kali recipe made using fermented rice batter. Its a simple traditional tempering that goes in for making the Kali. Traditionally curd chillies (mor I am HUGE fan of fermented foods. I have been looking for traditional Tamilnadu recipes for breakfast.

So that is going to wrap it up for this special food mor kali (tamilnadu traditional recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!