Dry okra sup with semo
Dry okra sup with semo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry okra sup with semo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dry okra sup with semo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dry okra sup with semo is something which I have loved my entire life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

To begin with this particular recipe, we must prepare a few components. You can cook dry okra sup with semo using 9 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Dry okra sup with semo:
  1. Get 2 Tomato
  2. Take Attarugu
  3. Take Albasa
  4. Prepare Mai dan kadan
  5. Take Nama
  6. Prepare Busasshen kubewa
  7. Make ready Maggi da sauran sinadaran miya
  8. Get Semovita
  9. Take Tafarnuwa

In case you cannot find fresh pumpkin leaves which are the best for okra soup, substitute it with spinach but. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro.

Steps to make Dry okra sup with semo:
  1. Kisa mai kadan a tukunya idan yayi zafi kisa albasa idan tasoyu sai kisa jajjagen kayan miya da kuma maggi da sauran sinadaran girki sai kisa nama. Dama kinriga da kintafasa namanki da kayan kanshi aciki kamarsu albasa curry thyme citta gishir kintafasa kin ajiye agefe toh sai kidauka kizuba aciki kibarshi kamar minti uku haka sai kisa ruwa dai dan miyanki kirufe yatafasa kamar minti goma haka sai ki kaka kubewar akai
  2. Tuwo kuma kidaura ruwa daidan yanda zai isheki sai kisa mai kadan da gishiri kibarsa yatafasa sai kituka semo shikenan mungama ruwa da miya

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

So that’s going to wrap it up with this exceptional food dry okra sup with semo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!